James Suckling Review
Rated 97
Extremely fresh and floral with clear blackberry and violet aromas that follow through to a full body with ultra-fine tannins and a long, linear finish. Purity, depth and structure to this. From organically grown grapes. Drinkable now, but give it three or four years to soften.
Decanter Magazine Review
Rated 96
Second-generation winemaker Fabian Schwarz has been at the helm at La Magia since 2011. He prefers spontaneous fermentations with some whole berries, long macerations and ageing in barriques. Understated yet gorgeous, aromas start with cedar and pine then progress into liquorice and thyme. Dense and concentrated, this is a mouthful - though not heavy. The vintage's brilliantly emphatic acidity shines through, and new oak is well-absorbed by luscious cherry. Its sweet tannins are smooth, long and polished. Nevertheless, this could do with a couple of years in the cellar. Drinking Window: 2024-2040.
La Magia Brunello di Montalcino Riserva DOCG 2016
The La Magia Brunello di Montalcino Riserva 2016 is a masterful expression of Sangiovese Grosso from the hills of Montalcino. Crafted only in exceptional vintages, this Riserva showcases remarkable depth, structure, and elegance, promising extraordinary aging potential.
Tasting Notes
- Appearance: Deep garnet with brick-red highlights
- Aroma: Black cherry, dried rose, tobacco, and earthy spice
- Palate: Full-bodied with layers of ripe red fruit, leather, and balsamic notes
- Finish: Long, refined, and complex with fine-grained tannins
Product Details
- Type: Red wine
- Grape Variety: 100% Sangiovese Grosso
- ABV: 15%
- Size: 750ml
- Region: Montalcino, Tuscany, Italy
- Classification: DOCG
- Aging: Aged in large oak casks for 36+ months, followed by bottle refinement
- Serving Temp: 60-65°F (16-18°C)
Perfect For
- Cellaring for special occasions
- Pairing with game meats and aged cheeses
- Fine dining experiences
- Gifts for serious wine collectors
Serving Suggestion
Decant for 1-2 hours before serving to allow the wine to fully open. Best enjoyed with hearty Tuscan fare or roasted lamb.
