By Keplinger

Keplinger Hangman's Carneros Syrah 2018 Rated 99JD

On Sale $129.95

SKU: cellar3096
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Keplinger Hangman's Carneros Syrah is a stunning, 99-point masterpiece from Jeb Dunnuck, crafted from the famed Hudson Vineyard with 5% Viognier. Reminiscent of a Côte-Rôtie, it offers seductive aromas of black raspberry, olive tapenade, and wildflowers alongside layers of cherry, leather, and tobacco. Full-bodied and deeply expressive, the palate is rich and multi-dimensional with velvety tannins and remarkable length. This powerful yet elegant Syrah will continue to evolve beautifully for 15–20 years.

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Description

Jeb Dunnuck Review
Rated 99
Another awesome wine from Helen Keplinger, the 2018 Syrah Hangman's comes from the Hudson Vineyard in Carneros and includes 5% Viognier. Incredible notes of black raspberries, olive tapenade, wildflowers, and bacon fat emerge from this Cote-Rotie look-alike on steroids. Deep, opulent, and multi-dimensional on the palate, with full-bodied richness, it's a knockout bottle of wine that will shine for at least 10-15 years. As with the Fuego Y Mar, there's no need to delay gratification, though. Drink 2021-2036.

Wine Tasting Notes
The Hangman's is just gorgeous, with a nose of morello cherry, ripe red fig, carob, saddle leather, dried aromatic herbs, pipe tobacco, and peat. The texture is delicious - ultra-fine, soft tannins, incredible length, and flavors of black cherry, black licorice, peach blossom, cherry stones, and pot pourri. This wine will cellar effortlessly for 15-20 years or more.

PAIR IT WITH

How To Serve

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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