Clos I Terrasses Clos Erasmus Laurel Priorat Red

By Clos I Terrasses

Clos I Terrasses Clos Erasmus Laurel Priorat Red 2022 (Spain)

MSRP: $89.99

On Sale $86.99

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SKU: spain250
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Clos I Terrasses Clos Erasmus Laurel Priorat Red reveals elegant aromas of red fruit, spice, and mineral earth framed by fine tannins and remarkable balance. Crafted from Garnatxa, Syrah, and Cabernet Sauvignon grown organically and biodynamically, it reflects the depth and purity of Priorat's terroir. Complex yet graceful, this wine showcases Daphne Glorian's masterful touch and the region's timeless elegance.

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Description

Wine Tasting Notes
Clos I Terrasses Clos Erasmus Laurel Priorat Red is sourced from younger vines of Garnatxa planted on costers in Aubagues, Garnatxa, Syrah, and Cabernet from the warm terroir of Socarrats, and Garnatxa and Syrah from Guinarderes. The final blend is roughly 75% Garnatxa, 20% Syrah, and 5% Cabernet Sauvignon. Based largely on younger vines and years of toil to establish these sites and properly farm them following organic and biodynamic principles, it would be wholly inappropriate to view Laurel as a second wine. If Daphne had not already established herself as one of the most talented vignerons in the Priorat with Clos Erasmus, she would be a leading contender with Laurel. Aged in large oak vats, concrete tanks, second and third fill French oak barrels, and clay amphorae, the complexity of the elevage is reflected in the wine, which always shows an ethereal and aromatic complexity, translucent ruby color, with red fruit more than black fruit character buttressed with subtle tannins

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How To Serve

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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