Klipsun Red Mountain Cabernet Washington 2019 Rated 95WA
- SKU: cellar1062
- UPC: 086891088563
Description
Wine Advocate Review
Rated 95
Blended with 7% Merlot and 7% Syrah, the 2019 Cabernet Sauvignon Red Mountain starts with a bold, generous and dark-fruited nose with a rich and robust expression that boasts a seductive oaky essence. Full-bodied, the palate is still tight and will benefit from additional aging in bottle, yet I can see it has good bones now that will allow it to age gracefully for about two decades. Gobs of dark red and black fruits sway with a delightful mineral tension before concluding with a long, winding and spicy finish. The wine rested for 20 months in all new French oak before being bottled and left to rest for more than a year prior to release. Drink Date: 2024-2040.
Klipsun Red Mountain Cabernet Washington 2019
Tasting Notes:
- Aroma: Filled to the brim with blackberries, black cherries, coconut, cigar box, and thyme.
- Palate: A full-throttled experience with flavors of blackberries, black cherries, and a hint of coconut, complemented by silky tannins and a rich mouthfeel.
- Finish: Long and satisfying, with a lingering essence of cigar box and thyme.
Winery Information: Klipsun Vineyard, located in the Red Mountain AVA of Washington's Columbia Valley, is renowned for producing powerful and structured wines. The vineyard's unique terroir, characterized by its warm climate and well-drained soils, contributes to the intense flavors and complexity of its wines.
Additional Information:
- Varietal Composition: 86% Cabernet Sauvignon, 7% Merlot, 7% Syrah
- Alcohol by Volume (ABV): 14.1%
This Cabernet Sauvignon is aged for 20 months in 100% new French oak, followed by 14 months in the bottle, making it a robust and age-worthy wine. Enjoy from 2023 to 2033.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.