Serve at the Right Temperature: Pour Sémillon chilled to highlight its rich, waxy character and showcase lemon and honey notes with full-bodied texture.
Use the Proper Wine Glass: Choose a white wine glass for everyday drinking, a larger glass for aged styles, or a universal glass for casual pours.
Chill Before Serving: Refrigerate Sémillon for two hours or use an ice bucket, serving it properly cold—but not ice cold—for ideal balance.
Sip and Enjoy the Richness: Take small sips to taste fig and lanolin, appreciate full body and texture, and enjoy Sémillon’s age-worthy, food-friendly character.
