Serve at the Right Temperature: Pour Chardonnay chilled to highlight crisp apple in unoaked styles or buttery richness in fuller, oak-aged expressions.
Use the Proper Wine Glass: Choose a Chardonnay-specific glass for fuller styles, a white wine glass for everyday drinking, or a universal glass for casual pours.
Chill Before Serving: Refrigerate Chardonnay for two hours or use an ice bucket, as serving it properly cold brings out its best.
Sip and Appreciate the Versatility: Take small sips to taste apple and butter, appreciate creamy texture, and enjoy Chardonnay’s diverse global styles.
