Clase Azul Anejo Dia De Muertos Tequila 2021 1L

By Clase Azul Tequila

Clase Azul Anejo Dia De Muertos Tequila 2021 1L

On Sale $2,999.95

SKU: cellar3308
UPC: 020213034449

Clase Azul Añejo Día de Muertos Tequila is an exceptional limited edition crafted from single-estate agaves grown on “El Cerro del Viboreo” in Los Altos de Jalisco. Created by Master Distiller Vindiana Tinoco, it blends tequilas aged over 14 months in American whiskey and first-use oak casks for remarkable depth and complexity. Rich aromas of candied orange, pear, and toasted oak lead to layers of citrus, roasted coffee, coconut, and chocolate, culminating in a luxurious, full-bodied finish worthy of its celebrated artistry.

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Description

THIS ITEM CANNOT BE DISCOUNTED. Clase Azul's Master Distiller, Vindiana Tinoco, created this unique anejo tequila, our first Single Estate Agave Tequila, made from agaves with a great concentration of flavor exclusively sourced from "El Cerro del Viboreo" - a small mountain in Los Altos de Jalisco. This extraordinary tequila was created by blending an anejo tequila aged for more than 14 months in casks previously used for American whiskey with tequilas aged in First-use American oak casks with light and medium charring.

COLOR: Amber
BODY: Full Body
AROMA: Candied orange peel, agave syrup, sweet pear, toasted oak, almond, white flower, light notes of dried rosemary, vanilla, creme caramel.
FLAVOR: Citrus (grapefruit skin), cloves, agave syrup, sweet pear, roasted coffee, roasted almond, orange blossom, sweet coconut, rosemary, anise, and a touch of chocolate.
Alcohol: 80 Proof

PAIR IT WITH

How To Serve

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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