By Chateau de Pez

Chateau de Pez St. Estephe 2019 Rated 93WS

MSRP: $62.99

On Sale $59.99

Saving $3.00

SKU: bord108
UPC: 734599001161

Chateau de Pez St. Estephe is an elegant Bordeaux blend showcasing rich red and black currant flavors layered with spice, tobacco, and subtle toast notes. Rated 93 points by Wine Spectator, this refined wine offers silky tannins and a lingering finish, reflecting the classic structure and depth of St. Estephe. A standout choice for collectors and fine wine enthusiasts alike.

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Description

Wine Spectator Review
Rated 93
Bright and fresh, featuring an upfront display of red and black currant preserve flavors, laced with black tea and backed by a nice iron twinge through the finish. Sneaky long, too. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2035.

Wine Tasting Notes
Chateau de Pez St. Estephe is dense in color, retaining a purplish-blue hint typical of wines that are slow to develop. The slightly toasty nose has plenty of red- and black- berry fruit and a hint of jamminess mingled with aromas of spice and tobacco. The nose is what you would expect of a wine made from very ripe grapes. It is already deliciously complex. The palate is entirely consistent with the nose. The attack is still firm at this stage but developing in a manner that instantly suggests an opulent wine. Good, well-rounded substance lingers elegantly on the palate, with silky tannins and not a trace of harshness. This is truly an exceptional wine: thoroughbred, elegant and rich.

PAIR IT WITH

How To Serve

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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