Description
The availability of this product is limited and subject to change.
A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys, up to 7 years old, and finished in seasoned French oak wine barrels which previously held Steve Matthiasson's Cabernet Sauvignon and Bob Cabral's William Selyem Pinot Noir.
Extraordinary deep amber color. Aromas of a beautiful vanilla crème brulee, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke with a hint of black truffle. Decadent, complex flavors of citrus, caramel and butterscotch, layered baking spices with a touch of ginger with a silky-smooth lingering spice finish. Delicious in a cocktail. Whip Saw Rye needs nothing.
90 Proof
PAIR IT WITH
How To Serve
- Neat or over a single large ice cube to preserve smoothness.
- Garnish with a dried orange slice or cinnamon stick.
- Try it in a Reposado Paloma: grapefruit soda, lime, pinch of salt.
- Or in a Vanilla Old Fashioned: tequila, agave, bitters, orange peel.