Tikal Altos de Mendoza Jubilo 2018 (Argentina) Rated 94JS
- SKU: argent191
- UPC: 835603001181
Description
James Suckling Review
Rated 94
Blackcurrants, tree bark, aniseed, cedar and tobacco with a splash of dark spice. A full-bodied red with lots of fruit-coated, dusty tannins to chew on. Long and powerful, but polished. Better in 2024.Tikal Altos de Mendoza Jubilo 2018
Product Description
The Tikal Altos de Mendoza Jubilo 2018 is a distinguished red blend from the renowned wine regions of Argentina. This wine showcases the harmonious marriage of Malbec and Cabernet Sauvignon, creating a bold and complex profile that is both elegant and powerful.
- Aroma: The bouquet opens with intense aromas of dark cherry, blackberry, and plum, enriched by notes of tobacco, leather, and a touch of vanilla.
- Palate: On the palate, it is full-bodied and rich, featuring flavors of black currant, dark chocolate, and espresso. The wine is well-structured with firm tannins and balanced acidity, providing depth and sophistication.
- Finish: The finish is long and memorable, with lingering notes of dark fruit, spice, and a subtle hint of oak.
Varietal Composition and ABV
- Varietal Composition: 60% Malbec, 40% Cabernet Sauvignon
- Alcohol by Volume (ABV): 14.1%
Food Pairings
This robust red blend pairs wonderfully with grilled meats, roasted lamb, and hearty stews. It also complements aged cheeses and charcuterie, making it an excellent choice for both casual gatherings and formal dinners.
About Tikal
Tikal wines are produced in Mendoza, Argentina, a region renowned for its exceptional viticulture. The winery is dedicated to crafting high-quality wines that reflect the unique terroir of the region, combining traditional winemaking techniques with modern innovation.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.