Springbank 5 Year Old Campbeltown Single Malt Scotch 700ml
- SKU: sscot171
- UPC: 080432401736
Description
Springbank 5 Year Old Campbeltown Single Malt Scotch 700ml
Authentic. Coastal. A youthful Campbeltown classic.
The Springbank 5 Year Old is a rare single malt from one of Scotland's last fully independent distilleries. Distilled, matured, and bottled entirely on-site in Campbeltown, this whisky is aged for five years in a mix of ex-bourbon and refill casks. Bottled at 114 proof (57% ABV), it delivers raw energy, maritime influence, and the unmistakable Springbank character.
- Producer: Springbank Distillery
- Region: Campbeltown, Scotland
- Age: 5 Years
- Volume: 700ml
- ABV / Proof: 57% ABV (114 Proof)
- Cask Type: Ex-bourbon and refill casks
- Style: Non-chill filtered, naturally colored
- Distinction: Crafted entirely on-site with traditional floor malting
Tasting Notes
Nose: Salt-spray brine, sea breeze, vanilla shortbread, lemon peel, and soft peat smoke.
Palate: Creamy malt, orchard fruit, honeyed cereal, orange zest, peppery spice, and toasted oak.
Finish: Long, warming, and textured with dry oak, sea salt, and lingering sweet malt.
Why You'll Love It
- Rare 5-year-old cask strength release from Springbank
- Captures Campbeltown's signature maritime edge
- Non-chill filtered and naturally colored for authenticity
- Produced by one of Scotland's most traditional distilleries
Food Pairing
- Smoked salmon or grilled scallops
- Aged Gouda or sharp cheddar
- Charcuterie with cured meats
- Dark chocolate with sea salt
Occasions
- Collector's dram for whisky enthusiasts
- Celebratory pours with friends
- Pairing with coastal cuisine
Springbank 5 Year Old Campbeltown Single Malt Scotch 700ml is a bold, youthful whisky that embodies the coastal spirit of Campbeltown - ideal for collectors, connoisseurs, and lovers of authentic Scotch.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.