By Siduri

Siduri Sta. Rita Hills Pinot Noir 2020 Rated 93WE EDITORS CHOICE

MSRP: $35.99

On Sale $33.99

Saving $2.00

SKU: pinot288
UPC: 877591002917

Siduri Sta. Rita Hills Pinot Noir is a concentrated and elegant appellation blend with aromas of raspberry and pomegranate. The juicy, bright palate features strawberry flavors complemented by minty tarragon notes, balanced by natural acidity. Rated 93 and Editors' Choice by Wine Enthusiast, this Sta. Rita Hills Pinot showcases the unique terroir of the John Sebastiano, Clos Pepe, and Cargasacchi vineyards.

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Description

Wine Enthusiast Review
Rated 93
EDITORS CHOICE
This appellation blend is a very satisfying and delicious expression of the region, rivaling many single-vineyard bottlings. Snappy aromas of raspberry and pomegranate are clean and polished on the nose. The palate is juicy and bright with strawberry flavors that are cut by minty tarragon tones.

Wine Tasting Notes
This Sta. Rita Hills Pinot Noir is a blend Of Pinot Noir from the John Sebastiano, Clos Pepe and Cargasacchi Vineyards. The Siduri Sta. Rita Hills Pinot Noir is our most concentrated and opulent Appellation Pinot Noir. This all begins with the natural geography of the Sta. Rita Hills Appellation, which is the only West-East valley on the West Coast of North America. This funnels the cooling winds directly into the area and onto the vineyards, leading to smaller grape clusters and tiny berry sizes. And this results in darkly colored wines with incredible color and concentration but also great levels of natural acidity.

PAIR IT WITH

How To Serve

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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