By Paul Hobbs

Paul Hobbs West Sonoma Coast Pinot Noir 2021 Rated 96VM

MSRP: $84.99

On Sale $79.99

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SKU: pinot659
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Paul Hobbs West Sonoma Coast Pinot Noir is a rich and bold wine with aromas of Bing cherry, wild mountain berries, lavender, and subtle spice. The palate offers vibrant red and blue fruit flavors with coastal minerality, stony tension, and a silky texture, finishing long and elegant with uplifting acidity. Rated 96 by VinoUS Media, this inaugural West Sonoma Coast Pinot has the structure and sophistication to age beautifully from 2025 through 2033.

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Description

VinoUS Media Review
Rated 96
The 2021 Pinot Noir (West Sonoma Coast), a new wine in this range, is lights out. Rich, ample and bold, the 2021 races across palate with layers of purplish fruit, lavender, spice, menthol, licorice and spice. A dollop of stems adds nuance, but without dominating the overall balance. There's terrific acidity and structure to play off the natural fruit richness that is such a distinctive attribute of the best sites in the appellation. Drinking Window 2025-2033. (By Antonio Galloni on December 2022)

Wine Tasting Notes
Hailing from the newly established West Sonoma Coast AVA, this inaugural release displays deep ruby in tint with Bing cherry, wild mountain berry, and an ethereal note of damp earth. Vibrant red and blue fruits dance on the palate, accompanied by oyster shell and a stony tension in character with its coastal influences. A silky texture and uplifted acidity add a sophistication and intensity to this wine, as well as a remarkably long finish.

Clonal selection: 115, 777, 114

PAIR IT WITH

How To Serve

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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