Description
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Wine Tasting Notes
Aromas of rose petals, cassis and black cherry in the 2008 combine with notes of marzipan and sandalwood. A satin texture enrobes the wine's smooth, round tannins, its bright acidity supporting a juicy and elegant mouthfeel. This precocious and remarkable wine offers a long finish, with traces of clove and dark chocolate. Cabernet Sauvignon 86%, Petit Verdot 8%, Merlot 4%, Cabernet Franc 1%, and Malbec 1%
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.