Description
Golden yellow hue; some sediment. Yeasty, dusty and briny opening aroma; more time in the glass allows a peppery, almost gum-like, biscuity perfume to develop. Sweet palate entry shows roasted peppers, pineapple and asparagus tastes; midpalate showcases luscious flavors of chocolate, bitter orange and sugar cookies. Aftertaste is sweet, sugary and long.(Wine Enthusiast)
Rated 89
Pale gold. Vaporous, citrusy, faint agave nose. A limp entry leads to a light- to medium-bodied palate with mildly roasted agave, grilled fruit, and butterscotch notes followed by a peppery oak bite. Rather like a good Canadian whisky in character.(tastings.com)
PAIR IT WITH
How To Serve
- Neat or over a single large ice cube to preserve smoothness.
- Garnish with a dried orange slice or cinnamon stick.
- Try it in a Reposado Paloma: grapefruit soda, lime, pinch of salt.
- Or in a Vanilla Old Fashioned: tequila, agave, bitters, orange peel.