Description
Kosta Browne Pommard Pinot Noir 2023 750ml
Elegant. Expressive. A single-clone Pinot Noir of distinction.
The 2023 Kosta Browne Pommard Pinot Noir is a limited-production wine crafted from the revered Pommard clone of Pinot Noir, known for its depth, structure, and age-worthy character. Bottled at 750ml, this release highlights Kosta Browne's meticulous approach to vineyard sourcing and winemaking, offering a pure expression of the Pommard clone with balance, richness, and finesse.
- Producer: Kosta Browne Winery
- Varietal: 100% Pinot Noir (Pommard clone)
- ABV:13.6%
- Style: Elegant, structured, fruit-forward Pinot Noir
- Distinction: Single-clone bottling showcasing Pommard's signature depth
Tasting Notes
Nose: Red cherry, raspberry, rose petal, and subtle spice.
Palate: Bright red fruit, cranberry, pomegranate, and earthy minerality with refined tannins.
Finish: Long, silky, and balanced with lingering floral and spice notes.
Why You'll Love It
- Single-clone Pinot Noir highlighting the Pommard expression
- Crafted by Kosta Browne, a benchmark producer of California Pinot Noir
- Elegant balance of fruit, acidity, and structure
- Perfect for collectors and lovers of refined Pinot Noir
Food Pairing
- Duck breast with cherry reduction
- Wild mushroom risotto
- Herb-crusted salmon
- Aged goat cheese or Brie
Cellaring
- Drinking Window: 2025-2032+
- Storage: Best kept at 55°F with proper humidity
Kosta Browne Pommard Pinot Noir 2023 is a refined, terroir-driven wine that celebrates the elegance of the Pommard clone - ideal for collectors, celebratory occasions, and lovers of world-class Pinot Noir.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.