Frog's Leap Rutherford Napa Cabernet 2021 Rated 95DM
- SKU: cab230
- UPC: 715962082130
Description
Decanter Magazine Review
Rated 95
Dry-farmed Cabernet Sauvignon and Cabernet Franc grapes are aged 20 months in mostly neutral French oak barrels. Unfined and unfiltered. A rather dark, meaty, and savoury expression from this iconic Rutherford Estate helmed by founder and proprietor John Williams. Opaque ruby in colour shows black olive, dusty earth, and graphite. Medium-bodied and intensely perfumed on the palate, wit builds in elegance, almost defying its rather muscular aromatic profile. Fresh, balanced, quite complex, and quite cellar-worthy. Drinking Window 2024-2040.
Frog's Leap Rutherford Napa Cabernet Sauvignon 2021
Frog's Leap's 2021 Estate Grown Cabernet Sauvignon from Rutherford, Napa Valley, exemplifies the winery's commitment to organic farming and traditional winemaking techniques. This vintage reflects the unique terroir of Rutherford, renowned for producing wines with distinctive character and elegance.
Tasting Notes
- Aroma: Enticing scents of black cherry, cassis, and subtle notes of cedar and tobacco.
- Palate: Medium-bodied with moderate tannins, offering flavors of ripe plum, blackberry, and a touch of mocha, leading to a supple mid-palate.
- Finish: Smooth and lingering, with a balance of fruit and earthy undertones.
Serving Suggestions
- Decanting: Decant for 30-60 minutes before serving to allow the wine to open up.
- Food Pairing: Pairs well with grilled meats, hearty stews, and aged cheeses.
Additional Information
- Varietal Composition: 91% Cabernet Sauvignon, 9% Cabernet Franc.
- Alcohol Content: 14% ABV.
The 2021 Frog's Leap Rutherford Napa Cabernet Sauvignon offers a harmonious balance of fruit, structure, and elegance, making it a noteworthy expression of Rutherford's esteemed winemaking heritage.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.