Cocito Barbaresco Riserva Baluchin DOCG 2015 Rated 933VM
- SKU: italr399
- UPC: 8016441270751
Description
VinoUS Media Review
Rated 93
The 2015 Barbaresco Riserva Baluchin is a powerful, dense wine. Black fruit, tobacco, cedar, menthol, chocolate and licorice all run through this brooding, somber Barbaresco. I wonder if a more nuanced style is possible here. Drinking Window 2023-2030.
Cocito Barbaresco Riserva Baluchin DOCG 2015 750ml
Elegant. Traditional. A Nebbiolo of finesse.
The 2015 Cocito Barbaresco Riserva Baluchin DOCG is a refined expression of Nebbiolo from the prestigious Barbaresco appellation in Piedmont, Italy. Crafted with meticulous care and aged in oak, this wine balances power and elegance, offering layers of fruit, spice, and floral aromatics. The 2015 vintage, marked by excellent growing conditions, delivers richness and structure with graceful aging potential.
- Producer: Cocito
- Region: Barbaresco DOCG, Piedmont, Italy
- Varietal: 100% Nebbiolo
- ABV: 14.5%
- Aging: Oak barrels for complexity and structure
- Style: Elegant, structured, and age-worthy
Tasting Notes
Aroma: Rose petals, violet, red cherry, and hints of licorice.
Palate: Ripe raspberry, plum, tobacco, and spice with firm tannins.
Finish: Long, persistent, and balanced with earthy undertones.
Why You'll Love It
- Classic Barbaresco DOCG Nebbiolo with elegance and depth
- 2015 vintage offers richness and excellent balance
- Perfect for cellaring or pairing with fine cuisine
- Small-production wine with artisanal character
Food Pairing
- Osso buco or braised short ribs
- Wild mushroom risotto
- Aged Italian cheeses such as Parmigiano-Reggiano
Cellaring
- Drinking Window: 2020-2035+
- Storage: Ideal at 55°F with proper humidity
Cocito Barbaresco Riserva Baluchin DOCG 2015 is a graceful, age-worthy Nebbiolo that captures the soul of Piedmont - perfect for collectors and lovers of classic Italian reds.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.