By Chateau de Pez

Chateau de Pez St. Estephe 2011 1.5L Rated 91WE

On Sale $109.95

SKU: cellar3070
UPC: 734599003110

Château de Pez Saint-Estèphe is a classic, well-structured Bordeaux that reflects the power and elegance of its appellation. Rated 91 by Wine Enthusiast, it offers aromas of ripe red and black berries, spice, and tobacco with a touch of toast. Concentrated and refined on the palate, it delivers firm yet silky tannins and a long, balanced finish, showcasing the wine's depth and age-worthy character.

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Description

Wine Enthusiast Review
Rated 91
This is a serious wine structured with firm tannins. The texture is solid and somewhat austere, but very concentrated. Associated with Chateau Pichon Longueville Comtesse de Lalande in Pauillac, de Pez is now showing the solid and long-aging character of Saint-Estephe. Drink from 2018.

Wine Tasting Notes
The vintage is dense in color, retaining a purplish-blue hint typical of wines that are slow to develop. The slightly toasty nose has plenty of red- and black- berry fruit and a hint of jamminess mingled with aromas of spice and tobacco. The nose is what you would expect of a wine made from very ripe grapes. It is already deliciously complex. The palate is entirely consistent with the nose. The attack is still firm at this stage but developing in a manner that instantly suggests an opulent wine. Good, well-rounded substance lingers elegantly on the palate, with silky tannins and not a trace of harshness. This is truly an exceptional wine: thoroughbred, elegant and rich.

PAIR IT WITH

How To Serve

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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