Carmelita Rompope Liqueur 1L
- SKU: Liqueur240
- UPC: 7502209640702
Description
Carmelita Rompope Liqueur 1L Bottle
Traditional. Creamy. A Mexican classic in every pour.
Carmelita Rompope is a decadent, egg-based liqueur crafted in Mexico using a time-honored recipe of fresh milk, eggs, sugar, and natural flavorings. Often compared to eggnog or advocaat, this 1-liter bottle offers a smooth, velvety texture with notes of vanilla, almond, and baking spice. Whether sipped neat, poured over ice cream, or mixed into cocktails and coffee, Carmelita Rompope delivers nostalgic warmth and festive flavor.
- Type: Cream Liqueur (Eggnog-style)
- Origin: Mexico
- Volume: 1 Liter
- ABV: 10% (20 Proof)
- Main Ingredients: Milk, eggs, sugar, vanilla, almond essence
- Serving Suggestions: Neat, chilled, over ice, in coffee, or as a dessert topping
- Packaging: Traditional glass bottle with vintage-style label
Tasting Notes
Aroma: Sweet vanilla, toasted almond, and custard.
Palate: Creamy and smooth with flavors of egg custard, nutmeg, and subtle spice.
Finish: Rich and lingering with a silky mouthfeel and warming sweetness.
Why You'll Love It
- Authentic Mexican rompope made with natural ingredients
- Versatile for sipping, baking, or mixing into cocktails and desserts
- Perfect for holidays, celebrations, or cozy nights in
- Great value in a full 1-liter format
Carmelita Rompope is a festive, comforting liqueur that brings the warmth of Mexican tradition to your glass - ideal for gifting, entertaining, or indulging in a sweet treat.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.