Description
Wine Tasting Notes
Opening with dense fruit notes of dried cherry and plum compote, Bogle California Cabernet captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouthfeel, with ample structure and balance to ensure this wine will age well for years to come.
Food Pairings
This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.