Wine Advocate Review
Rated 90
Blended primarily from Coombsville and Stags Leap District fruit, the 2018 Cabernet Sauvignon Estate Grown is 88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot and 2% Cabernet Franc. It spent 17 months in oak, mostly French, 42% new. It's a smooth, suave Cab for early drinking, as it's not that concentrated or rich but has an easy drinkability and good varietal flavors of cassis, cherries and mint, with a balanced dose of cedar and vanilla.
Wine Tasting Notes
Silverado Estate Napa Cabernet offers intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.
88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Alcohol 14.3%
Rated 90
Blended primarily from Coombsville and Stags Leap District fruit, the 2018 Cabernet Sauvignon Estate Grown is 88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot and 2% Cabernet Franc. It spent 17 months in oak, mostly French, 42% new. It's a smooth, suave Cab for early drinking, as it's not that concentrated or rich but has an easy drinkability and good varietal flavors of cassis, cherries and mint, with a balanced dose of cedar and vanilla.
Wine Tasting Notes
Silverado Estate Napa Cabernet offers intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.
88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Alcohol 14.3%
Everyday Sophistication
Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.
Pairing Recommendations
A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.
Serving Notes
Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.
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