Wine Advocate Review
Rated 90
Blended primarily from Coombsville and Stags Leap District fruit, the 2018 Cabernet Sauvignon Estate Grown is 88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot and 2% Cabernet Franc. It spent 17 months in oak, mostly French, 42% new. It's a smooth, suave Cab for early drinking, as it's not that concentrated or rich but has an easy drinkability and good varietal flavors of cassis, cherries and mint, with a balanced dose of cedar and vanilla.
Wine Tasting Notes
Silverado Estate Napa Cabernet offers intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.
88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Alcohol 14.3%
Rated 90
Blended primarily from Coombsville and Stags Leap District fruit, the 2018 Cabernet Sauvignon Estate Grown is 88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot and 2% Cabernet Franc. It spent 17 months in oak, mostly French, 42% new. It's a smooth, suave Cab for early drinking, as it's not that concentrated or rich but has an easy drinkability and good varietal flavors of cassis, cherries and mint, with a balanced dose of cedar and vanilla.
Wine Tasting Notes
Silverado Estate Napa Cabernet offers intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.
88% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Alcohol 14.3%
Cellar-Worthy Depth
Crafted for those who appreciate long-term aging potential, this 12-pack edition is ideal for building a premium cellar or planning grand occasions. Its layered structure and organic heritage ensure a wine that evolves gracefully over time.
Entertaining Made Elegant
Serve at weddings, large gatherings, or corporate events where bold flavors meet wide appeal. Pairs beautifully with slow-roasted meats, wild mushroom risotto, or smoked gouda cheese platters.
Serving Guidance
Decant for 30 minutes and enjoy slightly below room temperature (60–65°F) to reveal its complex fruit and spice interplay.
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