Wine Tasting Notes
The microclimates within the Sonoma Coast AVA encompass the western part of Carneros and the Petaluma Gap. These vineyards have a cool climate and low yield, which enables Pinot Noir grapes to ripen slowly while maintaining their natural acidity. This results in a well-balanced wine with rich flavors, smooth texture, and refreshing acidity. Aged mainly in large oak casks and older "neutral" barrels, the Schug Sonoma Coast Pinot Noir showcases notes of cherries, strawberries, and spice, culminating in a vibrant finish that pairs perfectly with grilled fish, poultry, or barbecued meats.
The microclimates within the Sonoma Coast AVA encompass the western part of Carneros and the Petaluma Gap. These vineyards have a cool climate and low yield, which enables Pinot Noir grapes to ripen slowly while maintaining their natural acidity. This results in a well-balanced wine with rich flavors, smooth texture, and refreshing acidity. Aged mainly in large oak casks and older "neutral" barrels, the Schug Sonoma Coast Pinot Noir showcases notes of cherries, strawberries, and spice, culminating in a vibrant finish that pairs perfectly with grilled fish, poultry, or barbecued meats.
Everyday Sophistication
Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.
Pairing Recommendations
A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.
Serving Notes
Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.
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