Wine Tasting Notes
The microclimates within the Sonoma Coast AVA encompass the western part of Carneros and the Petaluma Gap. These vineyards have a cool climate and low yield, which enables Pinot Noir grapes to ripen slowly while maintaining their natural acidity. This results in a well-balanced wine with rich flavors, smooth texture, and refreshing acidity. Aged mainly in large oak casks and older "neutral" barrels, the Schug Sonoma Coast Pinot Noir showcases notes of cherries, strawberries, and spice, culminating in a vibrant finish that pairs perfectly with grilled fish, poultry, or barbecued meats.
The microclimates within the Sonoma Coast AVA encompass the western part of Carneros and the Petaluma Gap. These vineyards have a cool climate and low yield, which enables Pinot Noir grapes to ripen slowly while maintaining their natural acidity. This results in a well-balanced wine with rich flavors, smooth texture, and refreshing acidity. Aged mainly in large oak casks and older "neutral" barrels, the Schug Sonoma Coast Pinot Noir showcases notes of cherries, strawberries, and spice, culminating in a vibrant finish that pairs perfectly with grilled fish, poultry, or barbecued meats.
Cellar-Worthy Depth
Crafted for those who appreciate long-term aging potential, this 12-pack edition is ideal for building a premium cellar or planning grand occasions. Its layered structure and organic heritage ensure a wine that evolves gracefully over time.
Entertaining Made Elegant
Serve at weddings, large gatherings, or corporate events where bold flavors meet wide appeal. Pairs beautifully with slow-roasted meats, wild mushroom risotto, or smoked gouda cheese platters.
Serving Guidance
Decant for 30 minutes and enjoy slightly below room temperature (60–65°F) to reveal its complex fruit and spice interplay.
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