Tasting Panel Review
Rated 95
The fruit for this wine come from the oldest blocks on this renowned site on sandy, Goldridge soil, blending Pommard and Swan clones. The earth-laden nose is rich with blueberries and brown-sugared plums. Perfumed lavender, sweet lush cherries and savory herbs define the exotic attributes of this red.
Wine Tasting Notes
The nose brings scents of candied cherry, blood orange, cocoa powder, brown spice and floral notes. The palate is round and balanced on entry, with well-integrated French oak and bright acidity. The sustained finish is spicy and lively, with a hint of pomegranate and a touch of leather.
Rated 95
The fruit for this wine come from the oldest blocks on this renowned site on sandy, Goldridge soil, blending Pommard and Swan clones. The earth-laden nose is rich with blueberries and brown-sugared plums. Perfumed lavender, sweet lush cherries and savory herbs define the exotic attributes of this red.
Wine Tasting Notes
The nose brings scents of candied cherry, blood orange, cocoa powder, brown spice and floral notes. The palate is round and balanced on entry, with well-integrated French oak and bright acidity. The sustained finish is spicy and lively, with a hint of pomegranate and a touch of leather.
Expert-Reviewed Elegance
With accolades from the Tasting Panel, this bottle is a showcase of varietal precision and layered complexity. Expect balanced tannins and a long, satisfying finish.
Pairing Suggestions
Try with roasted duck, truffle risotto, or aged gouda. Decant before serving for optimal flavor release.
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