Serve at the Right Temperature: Pour craft beer cold for IPAs and lagers or slightly warmer for stouts and barrel-aged styles to bring out bold hop and malt character.
Use the Proper Craft Glass: Choose a pint glass for IPAs, a tulip for Belgian-inspired styles, a snifter for barrel-aged beers, or brewery-specific glassware.
Pour with Appropriate Head: Tilt the glass and pour beer down the side to create a one to two-inch foam head that releases hop aroma and flavor.
Sip and Explore Innovation: Take sips to taste bold hop and experimental flavors, appreciate creative brewing techniques, and notice American craft beer's innovative, boundary-pushing character.
