Wine Spectator Review
Rated 92
This has vibrant pomegranate and mulberry notes that burst to the fore, with a fresh, unencumbered feel as hibiscus and iris accents spill in on the breezy, mineral-tinged finish. Drink now through 2028. Tasted twice, with consistent notes.
Wine Tasting Notes
Emeritus Hallberg Ranch Russian River Pinot Noir is brimming with fresh aromas: fresh picked wildflowers, fresh plum, fresh strawberry and fresh cherry notes dance above the glass. This wine is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors. Though there is an idyllic youthful bloom to this captivating wine that makes it hard to resist now, it has the structure and stuffing to promise a long, fascinating evolution.
Rated 92
This has vibrant pomegranate and mulberry notes that burst to the fore, with a fresh, unencumbered feel as hibiscus and iris accents spill in on the breezy, mineral-tinged finish. Drink now through 2028. Tasted twice, with consistent notes.
Wine Tasting Notes
Emeritus Hallberg Ranch Russian River Pinot Noir is brimming with fresh aromas: fresh picked wildflowers, fresh plum, fresh strawberry and fresh cherry notes dance above the glass. This wine is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors. Though there is an idyllic youthful bloom to this captivating wine that makes it hard to resist now, it has the structure and stuffing to promise a long, fascinating evolution.
Everyday Sophistication
Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.
Pairing Recommendations
A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.
Serving Notes
Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.
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