Wine Spectator Review
Rated 92
This has vibrant pomegranate and mulberry notes that burst to the fore, with a fresh, unencumbered feel as hibiscus and iris accents spill in on the breezy, mineral-tinged finish. Drink now through 2028. Tasted twice, with consistent notes.
Wine Tasting Notes
Emeritus Hallberg Ranch Russian River Pinot Noir is brimming with fresh aromas: fresh picked wildflowers, fresh plum, fresh strawberry and fresh cherry notes dance above the glass. This wine is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors. Though there is an idyllic youthful bloom to this captivating wine that makes it hard to resist now, it has the structure and stuffing to promise a long, fascinating evolution.
Rated 92
This has vibrant pomegranate and mulberry notes that burst to the fore, with a fresh, unencumbered feel as hibiscus and iris accents spill in on the breezy, mineral-tinged finish. Drink now through 2028. Tasted twice, with consistent notes.
Wine Tasting Notes
Emeritus Hallberg Ranch Russian River Pinot Noir is brimming with fresh aromas: fresh picked wildflowers, fresh plum, fresh strawberry and fresh cherry notes dance above the glass. This wine is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors. Though there is an idyllic youthful bloom to this captivating wine that makes it hard to resist now, it has the structure and stuffing to promise a long, fascinating evolution.
Cellar-Worthy Depth
Crafted for those who appreciate long-term aging potential, this 12-pack edition is ideal for building a premium cellar or planning grand occasions. Its layered structure and organic heritage ensure a wine that evolves gracefully over time.
Entertaining Made Elegant
Serve at weddings, large gatherings, or corporate events where bold flavors meet wide appeal. Pairs beautifully with slow-roasted meats, wild mushroom risotto, or smoked gouda cheese platters.
Serving Guidance
Decant for 30 minutes and enjoy slightly below room temperature (60–65°F) to reveal its complex fruit and spice interplay.
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