By Ron Abuelo
Ron Abuelo 12 Year Old Gran Reserva Anejo Rum 750ml
Description
Ron Abuelo 12 Year Old Gran Reserva Anejo Rum - 750ml
Ron Abuelo 12 Year Old Gran Reserva Anejo Rum is an outstanding example of Panamanian rum craftsmanship. Aged for 12 years in carefully selected oak barrels, this rum delivers a harmonious balance of rich flavors, complexity, and smooth elegance. Crafted by Varela Hermanos, a family-owned distillery with over a century of expertise, it represents the pinnacle of premium rum-making.
Tasting Notes:
- Nose: Enticing aromas of dried fruits, honey, and baking spices, complemented by notes of toasted oak, vanilla, and subtle molasses.
- Palate: Full-bodied and rich, featuring flavors of caramel, toffee, and roasted nuts, layered with dark chocolate, sweet spices, and a hint of orange zest.
- Finish: Long and refined, with lingering notes of spiced vanilla, oak, and a touch of smoke.
Additional Information:
- Aging: Aged for 12 years in American oak barrels, imparting depth, complexity, and refined character to the rum.
- ABV: 40%
- Please note: This item is not shipped in the original packaging.
Serving Suggestions: This premium rum is best enjoyed neat or on the rocks to appreciate its sophisticated flavors. It also elevates classic rum cocktails like an Old Fashioned or a Rum Manhattan. Pair it with decadent desserts such as chocolate mousse or crème brûlEe for an indulgent experience.
About the Distillery:
Ron Abuelo is created by Varela Hermanos, a renowned Panamanian distillery established in 1908. Known for growing their own sugarcane and maintaining a commitment to sustainability, the family-run company has earned international acclaim for its artisanal approach to rum production. Their dedication to quality ensures every bottle of Ron Abuelo showcases exceptional craftsmanship.
Ron Abuelo 12 Year Old Gran Reserva Anejo Rum is a must-have for rum enthusiasts and collectors alike, offering an elevated taste experience with unparalleled smoothness and depth.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.