Wine Tasting Notes
When you uncork a chilled bottle of Rancho Sisquoc Santa Barbara Riesling, you'll be greeted with a delightful bouquet of orange blossom, night blooming jasmine, and honeysuckle, evoking memories of a sunny summer day on the Central Coast. As the wine gradually warms up, you'll notice the emergence of tropical notes like papaya, dragon fruit, and honeydew, accompanied by subtle hints of dried straw and beeswax. The palate offers a complex experience, with a combination of tart and candied fruit flavors such as Granny Smith apple, candied orange, a touch of lemon-lime zest, and an underlying tropical essence. To add a touch of intrigue, there's also a subtle hint of honeycomb.
When you uncork a chilled bottle of Rancho Sisquoc Santa Barbara Riesling, you'll be greeted with a delightful bouquet of orange blossom, night blooming jasmine, and honeysuckle, evoking memories of a sunny summer day on the Central Coast. As the wine gradually warms up, you'll notice the emergence of tropical notes like papaya, dragon fruit, and honeydew, accompanied by subtle hints of dried straw and beeswax. The palate offers a complex experience, with a combination of tart and candied fruit flavors such as Granny Smith apple, candied orange, a touch of lemon-lime zest, and an underlying tropical essence. To add a touch of intrigue, there's also a subtle hint of honeycomb.
Cellar-Worthy Depth
Crafted for those who appreciate long-term aging potential, this 12-pack edition is ideal for building a premium cellar or planning grand occasions. Its layered structure and organic heritage ensure a wine that evolves gracefully over time.
Entertaining Made Elegant
Serve at weddings, large gatherings, or corporate events where bold flavors meet wide appeal. Pairs beautifully with slow-roasted meats, wild mushroom risotto, or smoked gouda cheese platters.
Serving Guidance
Decant for 30 minutes and enjoy slightly below room temperature (60–65°F) to reveal its complex fruit and spice interplay.
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