James Suckling Review
Rated 91
Very ripe, warm and intense, with notes of plums, sweet berries, ground cloves, cedar and tar. Full-bodied with generous purple fruit character and creamy tannins. Plush and opulent. Drink or hold.
Wine Tasting Notes
The Goldschmidt Katherine Stonemason Hill Vineyard Alexander Cabernet exhibits a prominent base of black fruits, with black cherry, boysenberry, and black fig aromas that are pronounced upon first whiff. The wine is characterized by its vibrancy and pleasant perfume. The palate offers a velvety smooth texture, with rich silky tannins that linger on the palate. There is a delightful tension in the mouth that entices one to pour a second glass, showcasing a complexity that surpasses its age. This Alexander Valley Cabernet, paired with a vintage that promises graceful aging, boasts dark fruit flavors and a well-structured profile that makes it an ideal companion for various food pairings.
Rated 91
Very ripe, warm and intense, with notes of plums, sweet berries, ground cloves, cedar and tar. Full-bodied with generous purple fruit character and creamy tannins. Plush and opulent. Drink or hold.
Wine Tasting Notes
The Goldschmidt Katherine Stonemason Hill Vineyard Alexander Cabernet exhibits a prominent base of black fruits, with black cherry, boysenberry, and black fig aromas that are pronounced upon first whiff. The wine is characterized by its vibrancy and pleasant perfume. The palate offers a velvety smooth texture, with rich silky tannins that linger on the palate. There is a delightful tension in the mouth that entices one to pour a second glass, showcasing a complexity that surpasses its age. This Alexander Valley Cabernet, paired with a vintage that promises graceful aging, boasts dark fruit flavors and a well-structured profile that makes it an ideal companion for various food pairings.
Everyday Sophistication
Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.
Pairing Recommendations
A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.
Serving Notes
Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.
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