Wine Enthusiast Review
Rated 93
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.
Wine Tasting Notes
Freemark Abbey Napa Cabernet is the interpretation of a quintessentially classic style. The color is deep garnet and the nose yields aromas of dark chocolate, pomegranate, cedar shavings, blackberry, and leather. The palate exhibits flavors of blueberry compote, black cherry, espresso, and cigar box with bright and juicy fruit forward sensations. The texture is rich and bold with well-structured tannins that make it approachable now and will yield great results in the cellar for decades.
90% Cabernet Sauvignon, 5% Merlot, 2% Malbec, 2% Petit Verdot, 1% Cabernet Franc
Alcohol 14.5%
Rated 93
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.
Wine Tasting Notes
Freemark Abbey Napa Cabernet is the interpretation of a quintessentially classic style. The color is deep garnet and the nose yields aromas of dark chocolate, pomegranate, cedar shavings, blackberry, and leather. The palate exhibits flavors of blueberry compote, black cherry, espresso, and cigar box with bright and juicy fruit forward sensations. The texture is rich and bold with well-structured tannins that make it approachable now and will yield great results in the cellar for decades.
90% Cabernet Sauvignon, 5% Merlot, 2% Malbec, 2% Petit Verdot, 1% Cabernet Franc
Alcohol 14.5%
Everyday Sophistication
Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.
Pairing Recommendations
A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.
Serving Notes
Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.
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