By Eigashima Shuzo
Eigashima Shuzo Akashi 5 Year Old Sherry Cask Japanese Single Malt Whisky 750ml
Description
Eigashima Shuzo Akashi 5 Year Old Sherry Cask Japanese Single Malt Whisky
This limited-edition single malt whisky from Eigashima Shuzo, also known as White Oak Distillery, is aged for five years in sherry casks, imparting rich and complex flavors characteristic of Japanese craftsmanship.
Tasting Notes
- Aroma: Enticing scents of dark cherries, cracked pepper, Christmas cake, marmalade, creamed corn, black currants, balsamic, and subtle hints of burnt twigs.
- Palate: A harmonious blend of robust sherry notes, orange zest, toasted oats, vanilla, and raisins, leading to a silky mouthfeel with almonds and dried fruits.
- Finish: Delicate and lingering, with subtle notes of white flowers and a gentle warmth.
Serving Suggestions
- Neat: Enjoy straight to fully appreciate its complex profile.
- With Water: Adding a few drops of water can open up additional flavors and aromas.
- Food Pairing: Pairs well with soft ripe cheeses, grilled meats, katsu, and rich fish dishes.
Additional Information
- Alcohol Content: 50% ABV (100 proof).
- Distillery: Eigashima Shuzo (White Oak Distillery), located in Akashi, Japan.
- Production Details: Distilled from 100% lightly peated barley in copper pot stills, aged for five years in ex-Pedro Ximenez sherry casks, and finished in Oloroso sherry casks.
This expression exemplifies the meticulous attention to detail and dedication to quality that Eigashima Shuzo is renowned for, offering a rich and nuanced whisky experience.
PAIR IT WITH
How To Serve
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.