Wine Spectator Review
Rated 93
An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2031.
Wine Tasting Notes
Bodegas Juan Gil Blue Label Jumilla Red Blend shows intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.
Rated 93
An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2031.
Wine Tasting Notes
Bodegas Juan Gil Blue Label Jumilla Red Blend shows intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.
Everyday Sophistication
Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.
Pairing Recommendations
A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.
Serving Notes
Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.
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