James Suckling Review
Rated 96
Golden apple, yellow plums, and a touch of banana peel followed by chamomile tea leaves, hawthorn, browned toast and seductive sweet baking spices. Medium- to full-bodied and creamy textured with soft acidity that beautifully balances out the wine. Very precisely framed with underlying herb and mineral layers. Aged for 11 months in 60% new French oak. Predominantly from the vineyards in Oakville. Drink or hold.
Wine Tasting Notes
Rich, vibrant, creamy and expressive, this well-balanced, luscious Beringer Private Reserve Napa Chardonnay is classically Californian with aromas of citrus blossom, lemon curd, honeysuckle and creme brulee, supported by flavors of tropical fruits, like pineapple, mango and tangerine. A delicate touch of well-integrated oak shows notes of brioche and apple pie spice, leading to a pleasing, mouth-watering lengthy finish.
Rated 96
Golden apple, yellow plums, and a touch of banana peel followed by chamomile tea leaves, hawthorn, browned toast and seductive sweet baking spices. Medium- to full-bodied and creamy textured with soft acidity that beautifully balances out the wine. Very precisely framed with underlying herb and mineral layers. Aged for 11 months in 60% new French oak. Predominantly from the vineyards in Oakville. Drink or hold.
Wine Tasting Notes
Rich, vibrant, creamy and expressive, this well-balanced, luscious Beringer Private Reserve Napa Chardonnay is classically Californian with aromas of citrus blossom, lemon curd, honeysuckle and creme brulee, supported by flavors of tropical fruits, like pineapple, mango and tangerine. A delicate touch of well-integrated oak shows notes of brioche and apple pie spice, leading to a pleasing, mouth-watering lengthy finish.
Everyday Sophistication
Perfect for intimate dinners, gifting, or stocking a personal wine rack, this 6-pack highlights the AMERI blend’s elegance in an accessible format. Its bold yet balanced profile complements a range of moods and menus.
Pairing Recommendations
A versatile companion to grilled lamb, roasted vegetables, or dark chocolate with sea salt. The wine's depth holds up well to spicy cuisine and earthy herbs.
Serving Notes
Best enjoyed after 15–20 minutes of aeration. Serve at cellar temp (58–62°F) to capture its velvet tannins and expressive aromatics.
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